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PLEASE NOTE: OUR BARBECUE HAS LIMITED COOKING SPACE. ALL FOOD IS COOKED TO ORDER THERFORE WAITING TIMES FOR MAINS CAN TAKE UP T0 1 HOUR DURING BUSY PERIODS.

• A SERVICE CHARGE OF 10% IS ADDED TO TABLES OF 5 OR MORE PEOPLE
• TABLES WILL BE LIMITED TO 2 HOURS ON WEEKENDS
FOOD ALLERGIES AND INTOLERANCES: PLEASE ASK A MEMBER OF STAFF IF YOU REQUIRE FURTHER INFORMATION ON THE INGREDIENTS IN THE FOOD WE SERVE.